....but the number one reason why this house trumps the old is below.....
For 6 years, I was CONVINCED beyond reason that I was a horrible baker. You see in Cambodia, there were no ovens, so in America growing up, our oven was used to broil meat but NEVER to bake. So my mother-in-law gave me great Ring family tradition baked-good recipes and I destroyed every last one of them. I thought I always measured something wrong or needed to upgrade my pans because everything I put in the old oven turned out horrible. Well, everything I've baked in my new stainless steel double ovens so far has come out perfect. I mean perfectly tasting, perfectly flaky, perfectly creamy...just perfect. I am REDEEMED! I CAN BAKE, YES I CAN!
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